anilla Custard, Coconut Based.
Plant Based
Thick & Creamy
Made with Coconuts
Lower sugar - than similar vegan custards
Gluten Free
Suitable for vegans
What we call la crème de la custard. Made with real vanilla, our custard is thick, creamy and it actually tastes of custard. Yes, it's made from coconuts, but it doesn't taste of coconuts! Give up dairy and give into temptation. Plant based and made without soya, gluten free and with less sugar than all other plant-based and dairy custards, this is an unmissable treat for all custard lovers. We recommend it hot or cold with our dairy & gluten free melt-in-the-middle chocolate puds or with a homemade crumble of choice.
We Plant Trees Every year, we work with Pur Projet to plant thousands of trees across south east Asia to help support the fragile ecosystems we rely on for our tasty ingredients. Not only does this help support the fragile ecosystems we rely on for our tasty ingredients, but also provides a sustainable income for everyone involved.
Rinse - Pot - Widely Recycled
Rinse - Lid - Widely Recycled
Vegan Society
Nutritional Information
Per 100g
Energy
460kJ 110kcal
Fat
4.9g
of which Saturates
4.2g
Carbohydrates
15g
of which Sugars
8.3g
Fibre
1.4g
Protein
0.4g
Salt
0.01g
