Blanco Nino is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and each pack takes three days to make, start to finish. The tortilla chips are gluten-free, vegan friendly and have absolutely no artificial ingredients. Impressively, the chips have won seven Great-Taste awards across four of their judged flavours which is unheard of in the category.
Typical Composition Per 100g
energy kJ 1448 kJ
energy kCal 346 kCal
fat 0.10g
of which saturates 0.10g
of which monounsaturates 0.00g
of which polyunsaturates 0.00g
carbohydrates 85.00g
of which sugars 64.00g
fibre 0.00g
protein 0.80g
sodium 0.076g
salt 0.19g
