FINN CRISP Multigrain is bursting with goodness from four different grains: wholegrain rye, wholegrain oat, barley and millet. The balanced grainy taste goes great together with tomato and avocado.
Wholegrain rye flour, wheat flour, wholegrain oat flour, barley flour, water, millet, salt (1,9%) and yeast.
Nutritional Info.:
Typical Composition Per 100g
energy kJ 1862 kJ
energy kCal 445 kCal
fat 14.00g
of which saturates 1.50g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 71.00g
of which sugars 7.50g
fibre 3.30g
protein 8.10g
sodium 0.070g
salt 0.175g