We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips.
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Great taste 2020, Small-Batch Sourdough Slowly Fermented for 16 Hrs, Baked to Imperfection, Low in Saturated Fat and Sugar, High in Fibre, Hand-Baked, Good Things Take Time, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans
Ingredients:
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)
Nutritional Info.:
Typical Values Per 100g Per piece
Energy 1678kJ 134kJ
399kcal 32kcal
Fat 9.4g 0.8g
(of which) saturates 0.7g 0.1g
Carbohydrate 72g 5.8g
(of which) sugars 4.8g 0.4g
Fibre 9.5g 0.8g
Protein 11g 0.9g
Salt 1.6g 0.1g
