These have a satisfying nutty flavour. The edge is particularly crunchy and tasty, rather like nicely browned toast. Ideal to break into soup like croutons. They take ages to get soggy, by which time you'll have eaten them!
Wholegrain rye flour (72%), rye flour, yeast, water, salt, emulsifier (e 471) and ground caraway.
Nutritional Info.:
Typical Composition Per 100g
energy kJ 1858 kJ
energy kCal 444 kCal
fat 14.00g
of which saturates 1.50g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 71.00g
of which sugars 8.40g
fibre 3.20g
protein 7.80g
sodium 0.080g
salt 0.2g
