Ingredients:

*Soaker 3/4 cup (170g) boiling water 3/4 cup (113g) King Arthur Harvest Grains Blend 1 teaspoon (6g) table salt Dough all of the soaker 3/4 cup (170g) ripe (fed) sourdough starter 1/2 cup (113g) warm water 1 1/2 cups (170g) King Arthur Whole Wheat Flour 1 1/2 cups (180g) King Arthur Unbleached Bread Flour 1 teaspoon (6g) table salt 1 1/2 teaspoons instant yeast or active dry yeast 2 tablespoons (25g) vegetable oil