Wheat & Rye Artisan Sourdough Bread

Availability:
In Stock Restocked soon..continue adding to cart
£3.09
0
Hurry up! only 4 products left in stock!
Size:
Quntity:
🚚 LOCAL BRIGHTON DELIVERY ONLY - WE ONLY DELIVER TO BN1, BN2, BN3, & BN41. PLEASE ADD TO CART TO CHECK YOUR POSTCODE.

Discover the rustic charm of Coburn Bakery's Wheat & Rye Artisan Sourdough Bread, a masterfully crafted loaf that celebrates the perfect marriage of traditional baking techniques and premium ingredients. Each loaf is naturally leavened using our time-honoured sourdough culture, creating a beautifully complex flavour profile with a satisfying tang and wonderfully chewy crumb. Best of all, this exceptional bread is completely vegan, making it the perfect choice for plant-based bakers and bread enthusiasts alike.

Enjoy the convenience of Brighton delivery, bringing this artisan treasure straight to your door. Whether you're toasting thick slices for breakfast, crafting the ultimate sandwich, or simply savouring a piece with quality butter and jam, our Wheat & Rye Sourdough elevates every meal. Experience authentic sourdough craftsmanship from Coburn Bakery—order your loaf today and taste the difference that time, care, and natural fermentation can make.

Vendor:
Ingredients:
*To make this wheat and rye sourdough bread, you’ll need a strong, active starter fed to 100% hydration (1:1 ratio of water to flour). Since my starter isn’t as active as it could be, I make a levain the night before I mix my bread. Here’s what you’ll need for both the levain and the bread dough.