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Rice has got to be one of the most widely-eaten and versatile foods out there. Eaten with a curry, fried up with eggs or rolled up into seaweed, if you can think it, you can probably make it. So, why not jazz it up a bit and cook up some black rice? There’s not much difference in terms of flavour and cooking time, but it is packed with extra nutrients and anti-oxidants compared to its siblings.
