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Delicious wholewheat fusilli is the perfect mid-week meal due to its super-easy cooking methods and versatile flavours. It goes well with any regular pasta sauce, either shop-bought or homemade, as well as many vegetables, meat and fish. To cook, simply cover with boiling water and leave to simmer until soft. Make from durum wheat semolina, wholewheat fusilli packs extra nutrients and fibre than white pasta, so makes for a healthier dinner choice. It’s also great eaten cold as part of a salad.
