While we would never call hummus bland, it’s true that it is a simple dish where the texture is the shining star, which makes it a great vehicle for stronger flavors, like garlic, red peppers or, like in this case, Kalamata olives from Greece.
Typical Composition Per 100g
energy kJ 2519 kJ
energy kCal 602 kCal
fat 46.00g
of which saturates 39.00g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 40.00g
of which sugars 38.00g
fibre Not specified
protein 4.10g
sodium 0.004g
salt 0.01g
