VBites Vegan Deli Mushroom Pate 150g

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Vegi-Deli Mushroom Pate 150g

Roast beef is a classic part of British cuisine and here is where heritage meets innovation. The perfect centrepiece for a family Sunday roast, vegan style! Grab the gravy, the trimmings, and put together some vegan Yorkshire puddings and you're good to go. Also essential for the festive season. You can enjoy this Christmas without compromise.

Cooking Instructions: Remove outer packaging. Wrap completely in foil and place on a baking tray. Cook in centre of a preheated oven at 190°C/375°F/ Gas Mark 5 for 45-50 minutes. Cooking times may vary depending on appliance. Leave to stand for 5 minutes before carving.

This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.

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Ingredients:
Water, Rapeseed Oil, Mushrooms (15%), Tofu (Soya), Wheat Gluten, Onions, Soya Protein, Coconut Oil, Wheat Starch, Dried Yeast, Salt, Mushroom Powder, Yeast Extract, Potato Starch, Thickeners: Carrageenan, Locust Bean Gum; Natural Flavouring, Spices, Sugar, Garlic Powder, Preservative: Potassium Sorbate, Barley Malt Extract, Herbs, Onion Powder, Colour: Iron Oxide
Nutritional Info.:
Energy 1046kJ / 252Kcal 262kJ / 63Kcal Fat 20.4g 5.1g -of which Saturates 2.9g 0.7g Carbohydrate 4.7g 1.2g -of which Sugars 0.5g 0.1g Fibre 1.1g 0.3g Protein 12g 3g Salt 1.4g 0.35g