Lentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) [sugar, salt, onion, natural flavour, red beetroot powder, garlic, black pepper, balsamic vinegar 0.7%], green peas (5.7%)
Nutritional Info.:
per 100g per cake
Energy 1782kJ 168kJ
424kcal 40kcal
Fat 12.0g 1.1g
of which saturates 1.1g 0.1g
Carbohydrate 51.0g 4.8g
of which sugars 3.6g 0.3g
Fibre 6.0g 0.6g
Protein 25.0g 2.4g
Salt 1.1g 0.1g