Classic organic sauerkraut: just cabbage and salt. Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities. Just cabbage and Celtic sea salt- that's it. You also need time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it's great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it. Our sauerkraut is teeming with beneficial live bacteria and keeps fermenting at room temperature - that's how you know it's the real thing.
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
This product is Gluten-free, is Organic and is Vegan.
Ingredients:
Cabbage*, celtic sea salt *certified organic ingredients
Nutritional Info.:
Typical Composition Per 100g
energy kJ 83 kJ
energy kCal 20 kCal
fat 0.40g
of which saturates 0.20g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 4.20g
of which sugars 0.60g
fibre 0.80g
protein 0.80g
sodium 0.400g
salt 1g
