Delicious organic sauerkraut: with a fiery kick. Latin-American fermented, organic cabbage packed full of natural goodness, taste and possibilities. Cabbage, Celtic sea salt and time - plus we've added red chillies and oregano for a Spanish-style, spicy twist on the original classic. The result is full of friendly live bacteria, tastes amazing and offers vitamins C and K, potassium, calcium and phosphorus. And it's great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it. A hit of vitamins packed in to full flavour.
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
This product is Gluten-free, is Organic and is Vegan.
Ingredients:
Cabbage (64%)*, carrot (28%)*, onion (4.6%)*, red chilli (1.8%)*, celtic sea salt, oregano* *certified organic ingredients
Nutritional Info.:
Typical Composition Per 100g
energy kJ 83 kJ
energy kCal 20 kCal
fat 0.40g
of which saturates 0.20g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 4.20g
of which sugars 0.60g
fibre Not specified
protein 0.80g
sodium 0.400g
salt 1g
