Vegetable stock (28%) (water and vegetables: carrots, parsnips, swedes, onions and leeks), tomatoes (22%), mixed beans (17%) (haricot beans, cannellini beans and red kidney beans), butternut squash (11%), green beans (8%), onions (7%), carrots (7%), basil (<1%)
Nutritional Info.:
Typical Values Per 100g Per Pack
Energy 43kcal 55kcal
Protein 2.5g 3.3g
Carbohydrate 6.4g 8.3g
_of which sugars 3.1g 4g
Fat 0.2g 0.3g
_of which saturates 0.1g 0.1g
Fibre 2.6g 3.3g
Salt 0.03g 0.04g
Organic.