Biona Organic Rye Bread 500g

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🚚 LOCAL BRIGHTON DELIVERY ONLY - WE ONLY DELIVER TO BN1, BN2, BN3, & BN41. PLEASE ADD TO CART TO CHECK YOUR POSTCODE.

Discover the wholesome goodness of Biona Organic Rye Bread, a delicious 500g loaf crafted from certified organic ingredients. This hearty rye bread offers a rich, nutty flavour and dense texture that's perfect for sandwiches, toast, or simply enjoying with your favourite spreads. Every slice is packed with natural fibres and nutrients, making it an excellent choice for those seeking a more nourishing bread option. Best of all, it's completely vegan, so everyone can enjoy this delectable loaf regardless of their dietary preferences.

Perfect for health-conscious households in Brighton, Biona Organic Rye Bread is now available for convenient delivery straight to your door. Whether you're building a balanced breakfast or crafting a satisfying lunch, this organic rye bread is an ideal staple to keep in your kitchen. Order today and experience the authentic taste and quality that Biona is renowned for, with the added convenience of Brighton delivery bringing farm-fresh goodness directly to you.

This bread is made in a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Wholesome with a deep rye flavour, it is delicious served with a variety of sweet and savoury toppings. Why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or serve deliciously warm and pop it in the toaster for a nutritious snack or meal.

Vendor:
Ingredients:
Wholegrain Rye Meal*(43%), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sea Salt. * = Certified Organic Ingredients. For allergens and cereals containing gluten see ingredients in bold.
Nutritional Info.:
Energy: 186 kcal, Protein: 4.2g, Carbs: 35g, Fat: 1.2g, Fibre: 10g, Salt: 1.1g (per 100g)