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Some people love polenta; some people hate it. It can be tricky to get right, that’s why this quick cook polenta is the best way to ensure yours turns out perfectly.
There are lots of ways to use polenta. You can turn it into pieces — ideal for replacement pizza dough — or mush it down into cakes and desserts. This quick cook polenta requires just 3 minutes of gentle simmering before it’s ready to be served. Measure out one cup of polenta for every five of water, add stock and keep stirring until you’ve got your perfect consistency.
