These Charcoal & Rye sourdough crispbreads are inspired by our love of Swedish baking. We use simple, natural ingredients including organic flour, fresh milk, charcoal and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.
TYPICAL COMPOSITION PER 100G
ENERGY KJ 1594 kJ
ENERGY KCAL 381 kCal
FAT 5.50g
OF WHICH SATURATES 2.90g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
CARBOHYDRATES 77.10g
OF WHICH SUGARS 6.50g
FIBRE 10.90g
PROTEIN 11.30g
SODIUM 0.760g
SALT 1.9g
