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Chickpeas are everyone’s favorite pulse, right? This superhero ingredient is are a must-have kitchen essential for anyone who loves cooking veggie dishes. Chickpeas can be eaten whole in veggie chilli con carne, soup and curry. Or, you can blend down into a delicious houmous that can be used in salads or as a snacky side dip. Alternatively, you can loosely blend the chickpeas up with herbs, garlic and spices and roll into tasty falafel balls. The sky is the limit with this one!
