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Fun fact: buckwheat is actually part of the rhubarb family! However, we wouldn’t recommend cooking it up in a crumble. Instead, buckwheat is a tasty, healthy ingredient that can be added to grain bowls, salads and even used in stews. To cook raw buckwheat, it’s recommended you first heat up using oil in a pan, before adding water to bring to the boil. Next, simmer for around 10-15 minutes until it’s lovely in soft.
