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These French-type lentils are organically grown in Canada. They’re green in colour and slightly smaller than regular lentils. And, they don’t require soaking before being cooked! High in protein and packed with fibre, these French type lentils can be used in all sorts of recipes. From soups to curries, purees to dahls, you can eat these as a delicious side dish or as part of a nutritious grain or salad bowl.
