The blend of Assam, Rwandan and Ceylon tea leaves produces a deep amber infusion with full-bodied flavours. The brilliantly balanced malty taste with the peppy freshness of the high-quality tea leaves ensures a satisfying and comforting experience every time – perfect for daily enjoyment.
A brisk and malty flavour from Assam tea, complemented by a rich and bold mouthfeel from Rwandan tea and a crisp citrus experience from Ceylon tea.
Smooth, refreshing and very enjoyable daily – with or without milk.
teapigs pyramid-shaped tea temples are spacious and made from biodegradable materials – just right for optimal infusion while being environmentally friendly.
Ingredients:
Black Tea (100%)
