Red Wine - Tempranillo-Petit Verdot Oak Aged Punctum Spain

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A rather clever blend showing Spanish spice from the Tempranillo and structure from the Petit Verdot. It works a treat as the 2 varietals combine rather triumphantly to give a wine full of red and black fruit, notes of cedar and a twist of black pepper on the finish. Night harvesting assures the freshness of the grapes is retained, so those notes of blackcurrant, raspberry and cherry are abundant.
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