These crisp, golden-brown beauties are incredible. They’re also quick and easy to make, and the crowning glory to your Sunday roast. And forget about having to make another batch for non-coeliacs – these gluten free Yorkshire puds are delicious for everyone.
To make the Yorkshire puds
You will Need:
1 pack of Isabel’s Yorkshire Pudding Mix
2 Large free-range eggs (approx. 145g)
160ml milk or substitute
1 or 2 tsp vegetable oil per pud
Top tips: Can be baked in one 32cm baking tin. If making the puds diary free use a high protein milk substitute for best results.
Makes: 12 puddings when using a muffin tin
Nutritional Information
Typical Values per 100g
Energy 1513.4kJ / 360.3kcal
Fat 0.1g
– of which saturates 0.0g
Carbohydrate 89.5g
– of which sugars 0.0g
Fibre 0.0g
Protein 0.3g
Salt 1.5g
