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Delicious short grain brown rice is the perfect healthy accompaniment that goes well alongside curries, stir-fry and fish dishes. As it has only had its outer shell removed, it’s able to preserve lots of tasty nutrients that you won’t find in most white rice. Before cooking, make sure you give it a good rinse under the tap to remove any starch that’ll cause the short grain brown rice to clump up and go gooey. After bringing to the boil and allowing it to simmer, you can expect to wait around 40 minutes for it to go soft and fluff.
