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These curious caserecce twists are just like any other pasta but (you guessed it) they’ve got a curious twist! Originating from Southern Italy, these fun twisty pasta pieces can be used to jazz up your mid-week meals or an add a little finesse to your lunchtime salads. You’ll need to cook them just like any other pasta. Bring the caserecee twists to a pot of boiling water before allowing to simmer. Wait until they’re nice and soft and serve with your choice of sauce. Voila!
