Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
Ingredients:
Green split pea flour* (85%), quinoa flour* (15%) *organically grown
Nutritional Info.:
Typical Composition Per 100g
energy kJ 694 kJ
energy kCal 166 kCal
fat 16.00g
of which saturates 2.90g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 2.90g
of which sugars 0.50g
fibre 2.70g
protein 1.50g
sodium 1.200g
salt 3g
