Essential Organic White Fusilli 500gm

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Made in Italy using only organic durum wheat semolina, the Essential pasta range encompasses classic pasta shapes in a choice of white or wholewheat.

A uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich tomato base, results in a delicious creamy pesto sauce that is overflowing with lively flavours.
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Ingredients:
Tomato salsa 43% (tomatoes, salt), sun-dried tomatoes 28% (tomatoes, salt), Italian extra virgin olive oil, wild fennel leaves 9%, Avola ALMONDS, cane sugar, oregano, chilli.
Nutritional Info.:
Typical Values Typical values per 100g Energy(k): 1500 kj Energy(kcal): 354 kcal Fat: 1.5 g of which saturates: 0.5 g Carbohydrates: 71 g of which sugars: 3 g Fibre: 2 g Protein: 12.5 g Salt: 0 g