An organic, hot and spicy paste from the Tastes of the East range. Ideal for making an easy red Thai curry. Contains no artificial flavours or added sugar.
Water, onions*, white wine vinegar*, red chilli peppers (9%)*, sunflower oil*, chilli powder (6%), garlic puree*, ginger puree*, corn starch, sea salt, ground coriander*, orange juice (from concentrate)*, ground cumin*.
*Organically produced
Nutritional Info.:
Nutritional Info per 100g
Energy
591kJ / 143Kcal
Fat
12.2g
-of which Saturates
8.01g
Carbohydrate
7.6g
-of which Sugars
4.2g
Fibre
1.1g
Protein
1.21g
Salt
0.61g