Turpial', the coffee that won the 'La Mejor Taza de Mi Nariño Internacional' (Best Cup of Nariño International), cultivated by Emerson Felipe Narváez DÃaz.
Handcrafted at an extreme altitude of 2,700 masl in the remote highlands of Nariño, Colombia, by Emerson Felipe Narváez DÃaz.
This exceptional coffee showcases complex aromas and flavours, thanks to Emerson’s meticulous care from picking to milling.
Cultivated in a region affected by armed conflict, Emerson had no choice but to farm the entire coffee plantation by himself, without a team. This coffee is a true labour of love.
Finca El Turpial coffee beans are sun-dried and processed using the honey method, resulting in a vibrant flavour profile with notes of violet and bergamot orange. Emerson’s journey is a powerful reminder of what dedication and resilience can achieve, and his coffee is a tribute to his family's legacy in Colombia’s coffee history.
Available as whole beans. If you wish to have them ground, please specify grind size in your delivery note at checkout.
