This almond-based blue cheese is aged with Penicillium Roqueforti mould to recreate the characteristic blue cheese hit that many of us miss! This is a cheese for fans of more acrid blue cheeses with rich texture and a pungent aroma.
Typical values Per 100g
Energy 371.7kcal
1555.4kJ
Fat 35.8g
of which saturates 24.2g
Carbohydrate 9.2g
of which sugars 1.1g
Protein 5.4g
Fibre 3.0g
Salt 1.7g
