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This delicious twisty, spiral pasta makes for a perfect mid-week dinner or lunch time treat. Super-easy to cook, simply throw the fusilli into boiling water and wait to soften. Add your choice of tomato-based or creamy sauce and you’ll be sure to satisfy any hungry tummies for hours! For extra deliciousness, cover with chunks of mozzarella or grated cheddar and pop in the over for a hearty pasta bake.
