Almonds with the skins removed, also known as blanched almonds, are readily available all year round. They’re skins are blanched for easy removal, so you can enjoy a smooth texture which makes the almonds easier to grind down into marzipan, almond butter or almond flour. They can be added into both sweet and savoury dishes for extra nuttiness.
Almonds with the skins removed, also known as blanched almonds, are readily available all year round. They’re skins are blanched for easy removal, so you can enjoy a smooth texture which makes the almonds easier to grind down into marzipan, almond butter or almond flour. They can be added into both sweet and savoury dishes for extra nuttiness.