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Brown lentils are delicious, nutritious and incredibly versatile. They can be used to make a variety of tasty dishes so it’s highly recommended you keep a bag or two in your kitchen cupboard at all times! Brown lentils are nice and soft so have a quick cooking time and can be easily mashed down into dhals or soaked into soup. When cooked and seasoned, they’ll bring out rich, earthy flavours that compliment many curries, salads and casseroles.
