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These delicious whole cashew nuts can be eaten as a filling, nutritious snack or cooked in cakes and savoury dishes. They have a gorgeous creamy texture that’ll give some added richness into sauces, stir-fry, noodle dishes and sweet puddings.
Originating in Brazil, the cashew nut grows in the cashew apple. It’s delectable flavour can be consumed raw and is a great source of fiber.
