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This gluten-free pasta is made using organic and natural ingredients, offering health and balanced nutrition to your diet. Made using corn and rice, these caserecee pasta pieces are delicious alongside most pasta sauces and make a great substitute for anyone who suffers from celiac disease. Simply cook in a boiling pan of water, allow to simmer and wait for them to turn a soft and golden colour. Serve with a sauce of your choice or allow to go cold and incorporate into a tasty lunch time salad.
